Restaurant inventory management 101

Restaurant inventory management is of prime importance for any restaurateur. Using the legacy manual systems, it’s just not possible for you to manage your inventory. 

As per the reports by CNBC TV18, 80 percent of the restaurant operators agree that deploying technology is important in these times. 

Let’s delve deep into how a modern day restaurant POS system will help you in managing your restaurant inventory.  

Real-time tracking of inventory – 

Are you struggling to keep a track of the inventory levels? Not anymore. India’s leading digital supply chain management platform Inresto SCM offers the feature of tracking your inventory levels live from any location, anytime.

No more running out of stock – 

Receive alerts whenever your stock levels reach the minimum threshold quantities. Thus, on getting the notifications, place fresh order for replenishing your stock. 

It helps you eliminate the never-ending problem of running out of stock.   

Get notified on stock status – 

As soon as you place the fresh order of stock, the software will notify you instantly. 

Thus, be well-informed on the stock levels all the time. 

Wastage is a thing of the past – 

According to the report by Foodprint, every year US restaurants generate an estimated 22 to 33 billion pounds of food waste. 

The worst part is that approximately 4 to 10 percent of food purchased by restaurants is wasted before reaching the consumer. 

The SCM platform aids in optimum use of kitchen resources. It cuts down overall grocery cost and requirement thereby minimising wastage and pilferage. 

The supplies and raw materials are quite secure with the system and leaves no scope for theft.

Parting Words

Restaurants are on a cost cutting spree as the second wave of Covid-19 has affected their profits badly. A robust supply chain management software will help you easily tide over this crisis by cutting down costs and boosting efficiency.