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Makassar could be called the culinary heaven of Central Indonesia. After dusk arrives, the frenzy starts. The living funding is sprinkled with a broad variety of sellers with distinctive food stalls that provide multitudinous foods out of mouth watering fish to burnished brown bananas and palm sugar sauce. We guarantee that each one of the foodies will constantly fall in love with all the stones.
Here is a Few of the best Makassar foods that you should find a flavor of:
- Coto Makassar
Coto Makassar, also referred to as Coto Mangkasar, is a typical dense soup comprising cow’s innards like heart, tripe, brain, liver, lung, and gut. What makes the broth darkened is the ground peanuts, rice, and spices. It is usually consumed with Burasa, a sort of Ketupat, the compacted rice wrapped in coconut leaves. To boost the taste, sambal tauco is usually included.
Speech: Lorong 5 No.136B, Masale, Panakkukang, Kota Makassar, South Sulawesi
Opening Hours: 8 am to 10 pm
- Sop Konro
Do you like ribs? Do not miss tasting the beautiful Sop Konro. The blackish soupy dish intensifies the sensation of spareribs and steak. In addition, the powerful flavor stems because of the mix of rich spices like keluak (from the scientific area, it is called Pangium edule), coriander, lemongrass, and garlic. Another variant is the Konro Bakar or even the broiled Konro.
Address: Jalan Gunung Lompobattang No. 41-43, Pisang Utara, Ujung Pandang, Kota Makassar, South Sulawesi
- Barongko
Makassar is also famed because of its Bugis fermented banana bite, called Barongko. The ground banana is blended with a few basic ingredients like sugar, condensed milk, egg whites, salt, and vanilla powder. The mix is wrapped in a banana leaf, then boiled for approximately 25 minutes. The sweet dessert could be eaten both cold and hot.
Address: Jl. Serui No.19, Pattunuang, Wajo, Kota Makassar, South Sulawesi
- Pisang Epe
Pisang Epe is a standard sweet snack that highlights the joy of broiled bananas. The yellowish tropical fruit has been flattened, greased with margarine, and grilled for around 5 minutes. Then, it is doused with brown palm sugar sauce. If you would like to try out the other variants, you can try out the chocolate, cheese and jam taste. To find this kind of food is really simple, simply hit Pantai Losari in the evening.
Address: l. Penghibur, Pantai Losari, Bulo Gading, Ujung Pandang, Makassar City, South Sulawesi
- Es Palu Butung
Es Palu Butung is a traditional dessert rather like the Pisang Ijo (a different Makassarese sweet treat with a banana base). To create the whitish vla sauce, the rice is cooked with coconut milk, pandan leaf, salt, sugar, and vanilla powder. The last touch would be to add it into the skillet, crimson syrup, along with a few ice cubes. Eat it while it is still chilly.
Address: Jl. Andalas No. 154 Makassar, South Sulawesi
- Pallu Basa
Pallu Basa is a type of thick soup where fundamental elements are beef and cow’s organs, for example heart, gut, spleen, and tripe. They’re combined with the regional aromatic spices like cumin, ginger, clove, cinnamon, galangal, and lemongrass. The last touch would be to add the tamarind water, palm sugar and grated coconut oil. It is often munched on combined with raw egg yolk.
Address: Jl. Onta Lama No.103, Mandala, Mamajang, Makassar City, South Sulawesi
- Buras
Buras is arguably the most basic food of Makassar. Even the lontong-like dish is constructed from rice wrapped in youthful banana foliage. It is always served with hot dried grated coconut or even the companion of Coto Makassar or even Pallu Basa. To come across this tacky dish, typically eaten through regular occasions and spiritual parties, simply hit the classic regional sector.
Address: Jl. Urip Sumoharjo, Maccini, Makassar City, South Sulawesi
- Palumara
Craving for the fish of Makassar? You should not overlook Palumara, a kind of fish dish using yellow broth. The beef used to produce the food might be milk, fish, snapper, and tuna. What makes it so full of taste and nice is the seasoning, highlighting kaffir lime leaves, spring onion, chilies, and tamarind. To update the pungency, add lime juice and fried shallot.
Address: Jl. Cendrawasih No.20, Kunjung Mae, Mariso, Makassar City, South Sulawesi
- Jalangkote
Jalangkote is a type of pastel-like bite included with thick wrappers and assorted fillings like diced potato, carrot, spring onion, bean sprout, and boiled egg whites. These ingredients are sauteed with garlic, shallot, and pepper. An alternative is a minced beef. To take pleasure in the deep-fried dish, it’s typically dipped in vinegar sauce.
Address: Jl. Lasinrang No.11A, Mangkura, Ujung Pandang, Makassar City, South Sulawesi
- Sop Sodara
Originating in the regency of all Pangkep, the traditional soup comprises beef meat, fried cow’s lungs, rice vermicelli, and potato chunks. This specialization is generally served with broiled fish, boiled egg, and, most basically, steamed rice. Fantastic companions may be spicy peanut sauce and pineapple pieces.
Vacation is more than just the food, it’s about making long-lasting memories. Discover more adventures in Makassar by visiting Wonderful Indonesia.
