Let us assume you are adamant about cooking because you fear setting the kitchen on fire. Not only that, but the mere idea of buying a Chu Hou paste in Singapore, for example, confuses you to an extent, and you have no idea how to even use a small jar for cooking.
Well, do not worry about these things because we have you covered! All it takes is a hungry mind that seeks to learn the limitless possibilities in the kitchen and the ability to face your fears without forcing yourself too much.
In this article, whether you are a newbie or someone seeking to get back in the kitchen and rekindle your love of culinary creations, here are some tips when you find yourself with a jar of prawn paste in Singapore or other food products that you do not know.
#1: KNOW WHAT TO COOK
Shooting for the stars by wanting to cook the best steak in your life as much as settling for the bare minimum is understandable. However, the worst situation is preparing spinach noodles in Singapore only to decide on another meal, like a bowl of Italian pasta, and waste what you have opened because of the change of plans. With this, always know first what to cook, and starting your culinary exploration becomes easier. It is about knowing which food products to purchase and prepare in the kitchen. (Tip: Start by asking yourself some questions to learn what you want.)
#2: WEAR SOMETHING COMFORTABLE
Cooking is an exciting activity, but things can get intense because of the work and effort. You have to chop some vegetables & herbs, take out some kitchen appliances, and endure heat from the burner. Aside from preparing the egg noodles in Singapore and the sauces that come with them, arrive at the kitchen wearing something comfortable. There is no need for chef workwear, but the basics are enough covering for the skin, an apron, stable shoes to prevent accidents and fabrics that feel easy on the body.
#3: PREPARE ALL KITCHEN TOOLS
Put the pan on the burner, take out all ingredients from the cupboard, read the label of the prawn and Chu Hou paste, check the LPG or electrical source, wash everything, prepare a timer and many more things to help you have an efficient and safe time in the kitchen. In short, prepare all the kitchen tools and ingredients before starting your journey. You can do this alone or with a partner of your choice if you are scared.
#4: USE MEASURING TOOLS
Some people like to cook by the heart or never measure stuff because of their innate talent and love for food. However, beginners should learn first by using measuring tools. First, open the Chu Hou paste in Singapore, and read the instructions on how much you should baste a piece of meat or put on a soup dish. Doing this helps you get an idea of how much you need for a particular plate, and it will improve as your skills get sharpened.
#5: NEVER OVERTHINK
The pan will not melt on the burner, or the fried pork chop will turn out pretty. Saying these words of affirmation will help manage your emotions before and during cooking. You should also tell yourself that using a Chu Hou paste for your spinach noodles, for example, will not fail because you are a great cook! (Tip: If anything goes wrong, do not blame yourself because there is room for improvement.)
#6: FACE THE KITCHEN WITH COURAGE
This is not to force anyone outside of their comfort zones because facing the kitchen with courage should happen gradually. If you have fears and other reservations, why not start small? Such as opening a bottle of prawn paste in Singapore for someone else and watching how they turn a single spoon of flavouring into a delectable meal. You can also consider staying and examining the kitchen without cooking anything if you do not feel like it.
#7: USE YOUR PHONE
No. We do not mean using the phone to take unnecessary pictures or wait for an accident, like dropping it inside a pan with boiling soup. Instead, take advantage of search engines and social media sites to look for easy recipes. You will not only learn about, for example, the plethora of dishes with egg noodles in Singapore but how people turn them into a refreshing bowl that hits the spot. Many content creators love food, so you can always watch their videos and other media.
#8: SIZE IS CRUCIAL
Use a pan with sufficient space for your egg noodles, transfer the Chu Hou paste to a saucer that is roomy enough for mixing, and plate everything without looking crowded. Size is crucial when cooking because it affects your workflow, and you would not want to mix your food in a small pan and struggle with it or stuff a small plate with everything you need to eat. How do you know the right one to use? Look at the size and estimate everything!
#9: NEVER LEAVE THE KITCHEN
Toilet breaks are the only acceptable reason for leaving the kitchen, and anything that is not urgent would affect everything. First, if there is an emergency that requires your presence, always turn off the fire and other running appliances to avoid accidents. Second, cover all ingredients, such as using the lid of the prawn paste in Singapore or storing the spinach noodles where they belong.
#10: HAVE FUN
Using a Chu Hou paste to enhance the flavour of the meat or cooking the best egg noodles in town should never be taxing and stressful. In fact, the last step we have, that does not tell you to do this or that, is to have fun and enjoy everything you do in the kitchen. You celebrate every moment of trying new things out or savouring the exciting flavours of the meals you cooked.
AmigoSG makes cooking extra exciting because of their sauces. Whether it is a Chu Hou paste or a set of egg noodles, they have something for you! Visit their website to explore these products.
